Four words.
Four promises.

"I plant beans below the southern hill — the weeds grow thick, the bean seedlings sparse."

We follow the 24 solar terms (節氣). Spring shoots, summer gourds, autumn roots, winter storage greens. Food has its own time — we respect that, and we don't paper over out-of-season gaps with greenhouse forcing or imports.

• Main box rotates weekly with the 節氣
• When extreme weather affects a variety, we tell you honestly — no quiet substitutions
• We ship what's in season, not what's on a "year-round menu"

"Paths criss-crossing, the calls of chickens and dogs carrying across."

Every box ships with a hand-written chronicle. Farmer's name, farm location, harvest date, the weather that shaped the week's produce. You know what you're using, where it came from, and when it was picked.

• One chronicle per box (bilingual on request)
• Farmer name, farm, harvest date written by hand
• Partner restaurants can request a co-branded version for diners

"Plain as anyone else's."

No long-term contracts, no minimum order, no annual fee. Order when you want. Stop when you want. Real good food doesn't need a contract to keep you in the door — if our produce or service isn't right for you, you should be able to walk away.

• Minimum order: one box
• Weekly opt-in / opt-out
• Unhappy with a box? Same-day email, we swap or refund.

"Old and young alike — all at peace, content."

We don't pretend to be a big distributor. Tou Yuen Coi Gei is a solo-founder project in Hong Kong — working directly with a handful of local farmers, hand-packing every box, hand-writing every chronicle. Small scale, full attention.

• Solo founder · no sales team
• Direct relationships with 3–5 local farms
• Hand-packed · hand-written · personally delivered