桃源菜記 · 陶詩記 / 菜譜記 / 農夫記 / 節氣記本地農夫、節氣蔬菜、陶淵明詩句——桃源菜記每週嘅記錄。為香港餐廳、酒店、機構而設。https://www.touyuencoigei.com.hk/zh-HK為乜我哋要寫「菜記」— 一張紙點樣改變餐廳同食客嘅關係https://www.touyuencoigei.com.hk/resources/welcome-zh/https://www.touyuencoigei.com.hk/resources/welcome-zh/桃源菜記每箱都附一張親筆寫嘅菜記。呢篇文解釋點解——由陶淵明嘅《桃花源記》,講到現代香港餐廳嘅食材故事。Wed, 22 Apr 2026 00:00:00 GMT菜記品牌故事餐廳哲學桃源菜記Why we write a chronicle for every boxhttps://www.touyuencoigei.com.hk/resources/welcome-en/https://www.touyuencoigei.com.hk/resources/welcome-en/Every Tou Yuen Coi Gei box arrives with a hand-written chronicle. Here's why — from Tao Yuanming's Peach Blossom Spring to a modern Hong Kong kitchen's back door.Wed, 22 Apr 2026 00:00:00 GMTChronicleBrandSupply philosophyTou Yuen Coi Gei